The Inn at Abeja offers a quiet respite from the busy pace of the outside world. Now new dining options, available to Inn guests exclusively, provide an extra opportunity to linger and enjoy Abeja's peaceful beauty.

Chef Jake Crenshaw, who leads The Kitchen at Abeja, has designed a vibrant new dining menu relying on fresh, local ingredients. Enjoy a charcuterie board waiting on arrival, or plan a picnic alongside Mill Creek while savoring a rustic boxed lunch. Available daily by preordering from The Inn 72 hours in advance of delivery.

Inn guests enjoy a traditional Abeja tasting by appointment with each stay, but those interested in a more comprehensive tasting may want to consider a curated Estate Experience. Start with a walking tour of Abeja's historic farmstead, followed by a seated tasting of our most sought-after wine, each thoughtfully paired with small bites prepared by our in-house chef. Offered Thursday - Sunday, $85 pp, or $65 pp for Abeja List members and guests of The Inn.