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Fresh, Vibrant Dining to Enhance Your Stay

for Guests of The Inn at Abeja

Abeja Winery & Inn

Fresh, Vibrant Dining to Enhance Your Stay

for Guests of The Inn at Abeja

Abeja Winery & Inn

An Invitation to Linger

The Inn at Abeja's locally-sourced dining menu nourishes the body the same way a stay at our historic farmstead restores tranquility to the soul. From afternoon charcuterie platters to plated dinners, The Kitchen at Abeja has imagined a menu that invites guests to settle into an immersive wine country experience while the hum of the outside world fades away.

Advance Reservations Required
We appreciate your understanding that dining options must be arranged 72 hours before arrival. Please email or call The Inn to place your order.

wine country shared plates

WINE COUNTRY SHARED PLATES

Take the edge off hunger with one of our beautifully arranged artisan shared plates waiting for you on arrival or as a starter before dinner. Prepared fresh by The Kitchen at Abeja with attention to detail and designed as the perfect accompaniment to a glass of wine. Each order serves two guests.

Available daily by preorder 72 hours in advance of delivery

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dining at the kitchen at abeja

DINING at THE KITCHEN at ABEJA

Four-time James Beard Award-nominated Chef Mike Easton brings a Tuscan-inspired influence to The Kitchen at Abeja’s prix fixe menus in the heart of Walla Walla wine country. Winemakers Dan Wampfler and Amy Alvarez-Wampfler collaborate with Chef Easton on an optional wine pairing menu, including select wines from Abeja’s private cellar.

The menu is updated regularly to showcase the fresh, seasonal bounty of the Walla Walla Valley and surrounding farmlands, orchards, ranches and waters.

Dinner seatings are by reservation from 5:30 - 7:30 pm Thursday - Sunday evenings.

By Reservation

breakfast with your stay

BREAKFAST with YOUR STAY

One of the highlights of The Inn at Abeja is our gourmet breakfast included with each stay. Start your day with a glass of freshly squeezed orange juice and a warm mug of coffee from Walla Walla Roastery, then settle in for breakfast featuring locally-sourced ingredients. A spring menu may include a flaky handmade pastry, followed by asparagus fritters with wild mushrooms, eggs, and dill crème. An elegant summer menu might begin with a baked egg and chives, followed by a whipped ricotta lemon pancake drizzled with blueberry compote.

Served each morning from 8:30 – 9:30 am

Abeja Skysill
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Skysill Achieves Perfection

Our Premier Estate Vineyard

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Carriage House at dusk
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THESE ARE THE PEOPLE

Committed to World-Class Wine & Exceptional Guest Experiences

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