Welcome to Abeja
We welcome your visit to Abeja for the special events
listed below. The winery is open to the public by appointment only. It is best
to plan ahead as reservations are limited.
List Members, please use your Abeja account email when
scheduling your visit to receive your appropriate pricing and/or complimentary
tickets.
AUTUMN ESTATE RELEASE
October 31 – November 3
Join us for a seated tasting of the newly released Estate bottlings, including
our Estate Viognier and Heather Hill Cabernet Sauvignon. Each wine is artfully
paired with a small bite from The Kitchen at Abeja. Complimentary for Abeja List Members; $45 for non-members
Cabernet Symposium
Saturday, November 2
11am - 2pm
Enhance your enjoyment of Autumn Release Weekend with an unforgettable comparative tasting at Abeja, followed by a delectable lunch. Renowned Whitman College geology professor Dr. Kevin Pogue joins our winemakers for an intimate comparative tasting of Abeja’s highly acclaimed 2020 Cabernet Sauvignons. Discover the nuances of terroir as you sample four remarkable wines: our 2020 Columbia Valley, Heather Hill, Reserve, and 100-point Skysill Cabernet. After the tasting, enjoy a cellar tour (harvest permitting) and a gourmet lunch prepared by The Kitchen at Abeja’s Chef Mike Easton. Lunch will be served with our newly released fall Estate wines and shared with our winemakers and Dr. Pogue. Limited to just 25 guests.
HOLIDAY CELEBRATION
December 6 – 8
'Tis the season to gather at Abeja's quintessential "Holiday Inn.” Enjoy a delicious tasting flight, warm up by the fire, and browse our festive holiday market filled with unique, hand-crafted gifts from local artists and purveyors. It's the ultimate way to experience the warmth of the season, celebrate with friends, wrap up your holiday shopping, and embrace the magic of Abeja during this special time of year.
Winter Oyster Fest
Saturday, December 14
11 am – 3 pm
Gather your family and friends for a festive, fun-filled winter afternoon at Abeja’s first Annual Oyster Fest on Saturday, December 14th, from 11 am to 3 pm. Chef Mike Easton and Taylor Shellfish expert Jessica Roffee will team up to serve oysters shucked, grilled, fried, and chowdered. Toast the day with champagne on arrival and sample Abeja wines while you groove to live music that will keep the party going. Reservations are a must. Open to all 21+.